Who doesn’t love bananas and chocolate chips? A lot of people have their preferred banana bread recipe, but I think they all taste great! Here’s my recipe, it’s very easy and takes about 7 minutes to prepare.
3 ripe bananas, smashed
1/2 cup chocolate chips (I like to chop mine into smaller pieces)
1/3 cup melted butter
1/2 cup sugar (3/4 cup if you don’t use chocolate chips)
1 1/2 cups of flour
1 egg, beaten
1 tsp vanilla
1 tsp baking soda
dash of salt
Preheat the oven to 350 degrees and grease the loaf pan. Smash the bananas in a bowl and mix in the melted butter. Mix in the sugar, egg, and vanilla. Add the baking soda and salt, stir together. Then add the flour, mix well, and finally mix in the chocolate chips! Pour batter into the loaf pan and bake for 50-55 minutes or until a toothpick comes out clean. This recipe makes one delicious loaf.
That looks so good right? And it’s gluten free! Usually everything I bake is gluten free, since I have a gluten sensitivity. I love the multi-purpose gluten free flour I use made by Cooqi.
They also have Cake & Pastry Flour, Pancake Flour, and Pizza & Pita Flour. I emptied my bag while making this recipe, so I ordered 5 more bags.. I guess I have plans to do some baking! You can check out Cooqi Gluten Free here.
Linking to these parties!