Making these calzones seems easier than making homemade pizza, and don’t they look tempting? Sometimes you know you shouldn’t eat more pizza, but don’t worry..this isn’t pizza, it’s a calzone, so go ahead and eat it!
1 can biscuit dough (with at least 8 biscuits)
your choice of cheese
your choice of seasonings (garlic, italian seasoning, etc)
your choice of toppings
marinara sauce, to serve on the side
Preheat your oven to 375 degrees.
Bake until it’s a nice golden brown, about 10-15 minutes.
Here’s what’s in our calzones.
My husband is pretty lucky, he gets to enjoy this all to himself because I have a gluten allergy. He loves them. When I ask for dinner suggestions it’s either calzones or mostaccioli, which will be coming on the blog soon!
Linking to these parties!